Tuesday, 27 December 2011

Breaking into sea food

We did have fun here yesterday. I took the advice I was freely offered by all and sundry and went for simple.
The sea food looked good on a platter but we realised that some serious eating tools were needed.
David went off to the garden shed and appeared with some interesting looking implements. He then boiled them.
We had problems actually opening up the oysters. As well as the lobsters and everything else on the platter. And they make it look so easy on Masterchef!
We did have great fun though. And there's still some left for today!

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